4 pork chops
1 can cream of chicken soup, add a little water
1 med. chopped onion
2 tbsp. catsup
2 tsp. Worcestershire sauce
Brown chops in oil. Season with your favorites. Drain off excess fat. Combine remaining ingredients. Pour over chops. Cover and bake 350 degrees for 45 minutes or until chops are tender. Serves 4.
4 thick pork chops
Salt & pepper
1 tbsp. brown sugar
1 med. onion, chopped
1 tbsp. Worcestershire sauce
1 lb. can Boston baked beans
Margarine
Season chops with salt and pepper; brown well in pan. Place in shallow baking dish. Dot with margarine. Mix remaining ingredients and pour over chops. Bake for 1 hour at 350 degrees.
4 thick pork chops
Salt & pepper
1 tbsp. brown sugar
1 med. onion, chopped
1 tbsp. Worcestershire sauce
1 lb. can Boston baked beans
Margarine
Season chops with salt and pepper; brown well in pan. Place in shallow baking dish. Dot with margarine. Mix remaining ingredients and pour over chops. Bake for 1 hour at 350 degrees.
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