Candied Pork Chops
6 medium pork chops
salt and pepper, to taste
1-1/2 cups brown sugar
1 each lemon, sliced
3 cups ketchup
2 tablespoons corn oil
1/2 cup water
.
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact.
