Pork Chop Recipes

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 4

INGREDIENTS:

* 2 tablespoons flour
* 1 tablespoon McCormickr Gourmet Collectionr Jamaican Jerk Seasoning
* 4 pork loin chops (about 1 pound)
* 2 tablespoons olive oil
* 2 tablespoons packed brown sugar
* 2 tablespoons cider vinegar
* 1 (8 ounce) can crushed pineapple or pineapple tidbits in juice, undrained
* 1/2 cup chopped red bell pepper
* 1 (15 ounce) can black beans, rinsed and drained
* chopped green onions

DIRECTIONS:

1. In a self-closing plastic bag, combine flour and Jamaican jerk seasoning. Add chops, 2 at a time; shake to coat. Reserve flour mixture.
2. Heat oil in a large nonstick skillet. Brown chops on both sides over medium-high heat; remove from skillet. Stir in reserved flour mixture, brown sugar and vinegar; bring to a boil. Stir in pineapple, bell pepper and beans.
3. Return chops to skillet. Reduce heat; cover and simmer 10 minutes or until chops are done. Garnish with chopped green onions.