Pork Chop Recipes

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 6

INGREDIENTS:

* Salsa:
* 2 fresh peaches or 3 nectarines, peeled, & cut in small cubes
* 1/4 cup orange juice
* 1 teaspoon balsamic vinegar
* 1/2 teaspoon McCormick Ground Cinnamon
* 2 teaspoons chopped fresh mint (optional)
* 1 cup fresh raspberries
*
* 6 boneless pork loin chops, cut 1-inch thick
* 1 1/2 teaspoons McCormick Thyme Leaves
* 1 1/2 teaspoons McCormick Rosemary
* 1 teaspoon McCormick Grill Mates Montreal Steak Seasoning

DIRECTIONS:

1. Combine peaches with orange juice, balsamic vinegar, cinnamon and mint, if desired. Add raspberries and mix gently. Set aside.
2. Trim excess fat from pork chops. Combine thyme, rosemary, and Montreal Steakr Seasoning. Rub herb mixture on both sides of pork chops. Grill over medium heat for 5 to 7 minutes per side, or until done.
3. To serve, spoon salsa over grilled chops.