Peking Pork Chops

Written on November 28th, 2006 by Recipe Lady

Prep Time: 15 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 15 Minutes
Servings: 6

INGREDIENTS:

* 6 thick cut pork chops (1 inch)
* 1/4 cup brown sugar
* 1 teaspoon ground ginger
* 1/2 cup soy sauce
* 1/4 cup ketchup
* 1 clove garlic, crushed
* salt and pepper to taste

DIRECTIONS:

1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

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