Pork Chop Recipes

Prep Time: 15 Minutes
Cook Time: 1 Hour 15 Minutes
Ready In: 1 Hour 30 Minutes
Servings: 6

INGREDIENTS:

* 6 pork chops
* salt and pepper to taste
* 3 tablespoons butter
* 1 onion, chopped
* 1 clove garlic, minced
* 3/4 cup chicken broth
* 1 bay leaf
* 1 cup sour cream
* 2 teaspoons paprika

DIRECTIONS:

1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
3. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don’t boil. Pour over pork chops and serve.