Pork Chops In White Wine

Written on December 31st, 2006 by Recipe Lady

Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 30 Minutes
Servings: 4 (change)

INGREDIENTS:

* 5 pork chops
* salt and pepper to taste
* 2 (10.75 ounce) cans condensed golden mushroom soup
* 10 3/4 fluid ounces white cooking wine
* 1 cup water
* 1 (4 ounce) jar mushrooms, drained

DIRECTIONS:

1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
2. In a bowl mix together, mushroom soup, wine, water and mushrooms.
3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

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