Pork Chops With Pineapple Salsa
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 55 Minutes
Servings: 4
INGREDIENTS:
* 3/4 cup Lawry’sr Caribbean Jerk Marinade With Papaya Juice
* 4 boneless pork loin chops, 3/4 inch thick
* 1 (20 ounce) can pineapple chunks, drained and cut into small pieces*
* 1/3 cup finely chopped red onion
* 1/2 small red bell pepper, finely chopped
* 2 tablespoons chopped fresh cilantro
* 1 medium jalapeno pepper, seeded and finely chopped (optional)
DIRECTIONS:
1. In large resealable plastic bag, pour 1/4 cup Lawry’sr Caribbean Jerk Marinade With Papaya Juice over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour.
3. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with remaining 1/4 cup Marinade, 10 minutes or until done. Serve chops with pineapple salsa.
*Substitution: Use 2 cups chopped fresh pineapple.
