Pork Chop Recipes

Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Servings: 6

INGREDIENTS:

* 3 pears - peeled, cored and chopped
* 3 tablespoons brown sugar
* 2 tablespoons lemon juice
* 3/4 cup pear juice
* 2 tablespoons ground cinnamon, or to taste
* 1 tablespoon vegetable oil
* 6 thin cut boneless pork chops

DIRECTIONS:

1. In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
2. Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
3. Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.