PORK CHOP - CABBAGE CASSEROLE

Written on April 30th, 2007 by Recipe Lady

4 to 6 pork chops
1 tbsp. water

1/2 head cabbage, shredded
1 onion, cut coarse
1 bell pepper, sliced
2 carrots, shredded1/4 c. vinegar
1/4 c. water
1 tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1 tsp. Dijon mustard

Add vegetables to this sauce and cook slightly and pour over pork chops.

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