Pork Chop Recipes

Prep Time: 30 Minutes
Cook Time: 1 Hour 30 Minutes
Ready In: 2 Hours
Servings: 4

INGREDIENTS:

* 1 small head cabbage, shredded
* 4 potatoes, peeled and sliced
* salt to taste
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 (10.75 ounce) can water
* 1 small onion, diced
* 4 pork chops

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.
2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.