Pork Chop Recipes

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4

INGREDIENTS:

* 1 teaspoon crushed dried rosemary
* 1 teaspoon dried basil
* 1 teaspoon minced garlic
* 1 pinch black pepper
* 2 tablespoons olive oil
* 4 pork chops
* 1 cup fresh lemon juice
* 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

DIRECTIONS:

1. In a small bowl, stir together rosemary, basil, garlic, and pepper.
2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.