Dill And Honey Pork Chops

Written on July 31st, 2007 by Recipe Lady

Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

INGREDIENTS:

* 6 (3/4 inch) thick bone-in pork chops
* 2 tablespoons honey
* 1 tablespoon dried dill weed

DIRECTIONS:

1. Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
2. Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.

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