Mexicali Pork Chops
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 30 Minutes
Servings: 4
INGREDIENTS:
* 2 tablespoons butter
* 1 onion, thinly sliced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (14.5 ounce) can diced tomatoes with green chile peppers
* 1 cup whole kernel corn
* 4 thick cut butterflied pork chops
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9×9 inch baking dish.
3. Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
