Grilled Sherry Pork Chops

Written on December 29th, 2007 by Recipe Lady

Servings: 4

INGREDIENTS:

* 1/4 cup Holland House Sherry Cooking Wine
* 1/4 cup molasses
* 2 tablespoons soy sauce
* 4 pork chops, 1-inch thick

DIRECTIONS:

1. In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
2. Prepare grill. Drain pork chops; save marinade.
3. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Discard any remaining marinade.

* Do not baste during last 5 minutes of grilling

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