Pork Chop And Potato Casserole

Written on February 28th, 2008 by Recipe Lady

Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 4

INGREDIENTS:

* 4 pork chops
* 4 large baking potatoes, peeled and sliced
* 1 (10.75 ounce) can condensed cream of mushroom soup

DIRECTIONS:

1. In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
2. Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

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