Paprika Pork Chops

Written on February 29th, 2008 by Recipe Lady

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 4

INGREDIENTS:

* 2 teaspoons butter
* 1 onion, thinly sliced
* 1 1/2 teaspoons paprika
* 1/3 cup sauerkraut, drained
* 1/3 cup sour cream
* 4 boneless pork chops
* 1/4 teaspoon black pepper
* 1 teaspoon garlic salt

DIRECTIONS:

1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.
2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

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