Golden Pork Chops

Written on March 31st, 2008 by Recipe Lady

Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Servings: 6

INGREDIENTS:

* 6 pork chops
* 1/4 teaspoon seasoned salt
* 1/4 teaspoon freshly ground black pepper
* 1 onion, chopped
* 1/2 cup fresh sliced mushrooms
* 2 (10.75 ounce) cans condensed golden mushroom soup

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry and place them in a 9×13 inch baking dish.
3. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.
4. Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).

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