Cranberry Pork Chops I

Written on April 30th, 2008 by Recipe Lady

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Servings: 2

INGREDIENTS:

* 1/3 cup fresh or frozen cranberries, chopped
* 2 tablespoons orange marmalade
* 1/8 teaspoon ground cloves
* 2 pork chops
* salt and pepper to taste
* 2 tablespoons honey

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9×9 inch glass baking dish.
2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

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