Pork Chop Recipes

Prep Time: 25 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 6

INGREDIENTS:

* 6 pork chops
* 2 cups fresh or frozen cranberries
* 3/4 cup white sugar
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* water as needed

DIRECTIONS:

1. In a skillet, brown chops slowly in oil; drain.
2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.