Lavender Pork Steaks

Written on June 11th, 2008 by Recipe Lady

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 4

INGREDIENTS:

* 1 cup vegetable oil
* 4 tablespoons finely chopped fresh lavender
* 3 tablespoons chopped fresh rosemary
* 1 tablespoon chopped fresh thyme
* 4 pork steaks

DIRECTIONS:

1. Preheat an outdoor grill for low heat.
2. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
3. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

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