Pork Chop Recipes

4 pork chops
1-1/2 c. chopped onions
1/2 c. chopped green pepper
1/4 c. margarine
1 clove garlic, crushed
1 (1 lb.) can pork-n-beans
1/2 c. chili sauce
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
Salt & pepper

Season pork chops with salt and pepper. Brown them well in a skillet. Then place them in a baking dish. Saute onions and green pepper in margarine. Add garlic, beans, chili sauce, brown sugar, Worcestershire sauce and mustard. Mix well. Pour over chops. Bake 1 hour at 350 degrees.

4 pork chops
1-1/2 c. chopped onions
1/2 c. chopped green pepper
1/4 c. margarine
1 clove garlic, crushed
1 (1 lb.) can pork-n-beans
1/2 c. chili sauce
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
Salt & pepper

Season pork chops with salt and pepper. Brown them well in a skillet. Then place them in a baking dish. Saute onions and green pepper in margarine. Add garlic, beans, chili sauce, brown sugar, Worcestershire sauce and mustard. Mix well. Pour over chops. Bake 1 hour at 350 degrees.

6 lean pork chops, 1 inch thick, trimmed well
1 lg. onion, sliced thin
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth (or 1 env. Instant chicken broth, or 1 chicken bouillon cube)
2 tsp. prepared mustard (I use dark or Grey Poupon)
1/4 c. water and some juice from chops

Brown chops in large frying pan. Place onion slices on bottom of shallow baking pan. Top with browned pork chops. Sprinkle with salt and pepper. Combine chicken broth, mustard, water, and pork chop juice in a cup and pour over chops. Cover. Bake at 350 degrees for 45 minutes. Place a pork chop on plate on top of onions and spoon glaze over.